Yubbi Tender Coconut Water Always Serving Your Best Health




This receipe is very good for high blood pressure patients. As Yubbi’s tender coconut , spinach , cabbage are used. This soup provides natural source of sodium which is better than using regular salts.

Preparation time: 10 mins    Cooking time : 10 mins   Makes 2 – 3 servings


1. 2 bottles of Yubbi tender coconut water

2. Half cup blanched spinach puree

3. Two tbsp finely chopped yellow capsicum

4. One-fourth cup mashed boiled raw banana

5. 2 tbsp finely chopped tomatoes

6. 1 tbsp olive oil

7. 2 tsp cumin seeds (jeera)

8. 2 tbsp finely chopped onions

9. A few curry leaves

10. Salt and freshly grounded black pepper

For Garnishing

Grated paneer

Directions :

1.Heat the oil in a vessel and add cumin seeds till they crackle.

2.Add curry leaves , onions and saute till golden brown.

3.Add the capsicum , cabbage , tomatoes , banana and saute it.

4.Add spinach puree , Yubbi tender coconut water salt and pepper and bring it to boil.

5.Simmer for two minutes and serve hot. Garnish it with grated paneer.

Yubbi’s stomach fat burner receipe

1. 2 white onions
2. 1-2 garlic cloves
3. 2-4 crushed pepper seeds
4. 1 0r 2 cans of tomatoes ( diced / whole)
5. 1 container mushrooms
6. 1 bunch of celery
7. Half head of cabbage
8. 1 bottle of Yubbi Tender Coconut Water

Directions :
1 slice or dice onions with garlic . Put it in a large pot and grind
2 Take outer layers off the cabbage , cut into bite size pieces , add to the pot.
3 Cut mushrooms , carrots , celery into bite size pieces and toss them in.
4. Add tomatoes and crushed pepper .
5.Use about 8 cups of water and one bottle of Yubbi Tender Coconut Water . Let the soup simmer for 1 hour or until vegetables are tender.