Yubbi Tender Coconut Water Always Serving Your Best Health

 

spinachtendercoconutsoup

 

This receipe is very good for high blood pressure patients. As Yubbi’s tender coconut , spinach , cabbage are used. This soup provides natural source of sodium which is better than using regular salts.

Preparation time: 10 mins    Cooking time : 10 mins   Makes 2 – 3 servings

Ingredients

1. 2 bottles of Yubbi tender coconut water

2. Half cup blanched spinach puree

3. Two tbsp finely chopped yellow capsicum

4. One-fourth cup mashed boiled raw banana

5. 2 tbsp finely chopped tomatoes

6. 1 tbsp olive oil

7. 2 tsp cumin seeds (jeera)

8. 2 tbsp finely chopped onions

9. A few curry leaves

10. Salt and freshly grounded black pepper

For Garnishing

Grated paneer

Directions :

1.Heat the oil in a vessel and add cumin seeds till they crackle.

2.Add curry leaves , onions and saute till golden brown.

3.Add the capsicum , cabbage , tomatoes , banana and saute it.

4.Add spinach puree , Yubbi tender coconut water salt and pepper and bring it to boil.

5.Simmer for two minutes and serve hot. Garnish it with grated paneer.

Yubbi’s stomach fat burner receipe

cocosoupIngredients
1. 2 white onions
2. 1-2 garlic cloves
3. 2-4 crushed pepper seeds
4. 1 0r 2 cans of tomatoes ( diced / whole)
5. 1 container mushrooms
6. 1 bunch of celery
7. Half head of cabbage
8. 1 bottle of Yubbi Tender Coconut Water

Directions :
1 slice or dice onions with garlic . Put it in a large pot and grind
2 Take outer layers off the cabbage , cut into bite size pieces , add to the pot.
3 Cut mushrooms , carrots , celery into bite size pieces and toss them in.
4. Add tomatoes and crushed pepper .
5.Use about 8 cups of water and one bottle of Yubbi Tender Coconut Water . Let the soup simmer for 1 hour or until vegetables are tender.