1 One bottle Yubbi’s tender coconut water
2.Condensed Milk -1/2 tin
3. Thick coconut milk
4. Grinded sugar 2-tsp
5. Gelatine- 2tsp
1 Pour one bottle of Yubbi’s tender coconut water in a bowl
2 Add sugar and dissolve
3.take a little warm water and melt gelatine on gas or stove , then pour the same in the tender coconut water – sugar mixture.
4. Keep this mixture in refrigerator and set.
5. Mix together condensed milk and coconut milk.
6.Keep in refridgerator to chill.
After the pudding mix is set cut the pudding into small pieces.
You can garnish it with small pieces of kajju or with strips of tender coconut flesh(malai).
Note: The quantity of gelatine should vary with amount of coconut water to get soft jelly.
The thickness and sweetness of sauce can vary according to one’s need with the amount of coconut milk and milkmaid.