Yubbi Tender Coconut Water Always Serving Your Best Health




This receipe is very good for high blood pressure patients. As Yubbi’s tender coconut , spinach , cabbage are used. This soup provides natural source of sodium which is better than using regular salts.

Preparation time: 10 mins    Cooking time : 10 mins   Makes 2 – 3 servings


1. 2 bottles of Yubbi tender coconut water

2. Half cup blanched spinach puree

3. Two tbsp finely chopped yellow capsicum

4. One-fourth cup mashed boiled raw banana

5. 2 tbsp finely chopped tomatoes

6. 1 tbsp olive oil

7. 2 tsp cumin seeds (jeera)

8. 2 tbsp finely chopped onions

9. A few curry leaves

10. Salt and freshly grounded black pepper

For Garnishing

Grated paneer

Directions :

1.Heat the oil in a vessel and add cumin seeds till they crackle.

2.Add curry leaves , onions and saute till golden brown.

3.Add the capsicum , cabbage , tomatoes , banana and saute it.

4.Add spinach puree , Yubbi tender coconut water salt and pepper and bring it to boil.

5.Simmer for two minutes and serve hot. Garnish it with grated paneer.

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